काजू कतली रेसिपी असली हलवाई का तरीका मखन जैसी स्मूथ Kaju Katli recipe- CookingShooking

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Dosto aaj hum log bananenge Kaju Katli, isko kaju katri aur kaju barfi bhi kaha jata hain. Ye wali recipe bikul asli halwai style me hain. Mujhe 10 mahine lag gaye pure continue banane me.. Hope aap sabhi ko pasand aaye.


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English videos - https://goo.gl/Sxk4Fp

Katli Banane ke liye ingredients -
Kaju / Cashewnuts - 250g (tukre kaju use kjiye, powder banane me easy rahta h)
Milk Powder / Doodh ka powder - 40g (15% of Cashew)
Sugar / Shakkar / Cheeni - 200g (80% of Cashew)
Water / Pani - 100ml
Ghee - 1 tsp
Silver Warq - 7-8 leaves (optional)

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)