Top 4 Best BBQ Grill Reviews. Get Discount Here:
1. Weber 46110001 - http://fave.co/2enXN2d
2. Char-Griller 3001 - http://fave.co/2enZ75e
3. Dyna-Glo DGE - http://fave.co/2enZ2yF
4. Char-Broil TRU-Infrared 340 - http://fave.co/2enZay9
Features of Best BBQ Grills:
Two stainless steel burners put out 26,500 BTU-per-hour
Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars, Electronic Crossover ignition system starts with the push of a button
Assembled dimensions with the lid open 63 x 60 x 32 Inches
Primary cooking area: 360 Square inches, Warming rack area: 90 Square inches and Total cooking area: 450 Square inches
Includes: Fuel gauge (LP models only) 6 Tool hooks, Owner's guide, grilling guide and Limited warranty
40,800 BTU gas grill with 438 square inches of main grilling area
192 square inch warming rack, 12,000 BTU side burner
Durable steel construction; side shelf for handy workspace
Electronic ignition; porcelain-coated cast-iron grates; utensil hooks
Measures 50" X 25" X 42"
5 stainless steel commercial grade straight tube burners (10,000 BTU's each), 5 stainless steel heat tents, and side burner (12,000 BTU's)
62,000 TOTAL BTU's of heat-generating cooking power with electronic ignition and infinite setting control valves power a total of 708 square inches of cooking space
3 pc heavy gauge 7 mm stainless steel cooking grates, stainless steel warming rack, and stainless steel heat tents
Full storage cart with two doors for easy access and convenient tank pull-out tray (tank sold separately)
Integrated temperature gauge for accurate grill zone temperature measurement
Protect your grill with a custom fit Dyna-Glo premium cover, Model # DG500C (sold separately)
Char-Broil TRU-Infrared 340:
TRU-Infrared cooking system enables you to cook your food evenly and with less flare-ups
340 square inches of primary cooking on stainless steel grates plus 125 square inches of secondary cooking on porcelain-coated warming rack
Two stainless steel burners yield 20,000 BTUs heat output
Painted metal side shelves offer additional work space and fold down for easy storage of the grill
Stainless steel lid, handle, control panel, fascia, and an enclosed cart with a stainless steel door add style to this model
All gas grills come with a British Thermal Unit (BTU) rating. BTU is simply a measurement representing the amount of heat the grill gives off. Many buyers believe that the higher the BTU rating, the better the model is. However, the BTU has to be measured against the size of the cooking area. Ideally, you want to look for a grill that has around 100 BTUs for every square inch of usable cooking surface. Also keep in mind that a higher BTU translates to faster fuel consumption, so it is recommended that you get a grill with just enough BTUs needed to get the job done.
Side burners are one of the most basic features of a grill and are typically used for preparing side dishes such as corn on the cob or shish kabobs while the meat is cooking. Other features include side shelves, electronic ignition, and individual thermometers for each burner.
This consideration is probably not a major concern if you only plan on limiting the grill to backyard use. However, if you are planning a barbecue at a park or another venue, consider how easy it would be to haul the unit into your van or truck. Would it even fit? Other portability factors include the unit’s weight, maneuverability, and whether the side shelves are collapsible.
Barbecue grills can range in price from under $100 to over $400. Typically, more expensive models come with sturdier and more heavy-duty construction, a larger cooking surface, a higher BTU rating, and multiple burners and side burners. We'll tell you which features are worth the extra price, and which grills over the best value per dollar.